Coco Macaroons

Ingredients:

1 pack (200g) Desiccated Coconut
1 can Condensed Milk
1/2 cup Melted Butter or Margarine
1 cup White Sugar
4 pcs Egg
100 pcs Small Paper Baking Cups

Procedure:

1. Preheat  oven at 300F.

2. Beat the eggs.

3. Add all other ingredients into the beaten eggs.

4. Mix well.

5. Drop a spoonful of the mixture into the paper cups.

6. Bake for 30minutes or until light brown.

Cheesy Macaroni

Ingredients:

1/4 kilo Elbow Macaroni (cook according to pack direction)
250g Spaghetti Sauce
250g Cheese Spread
5pcs Hotdog
1/4 kilo Pork Giniling
Onion
Garlic
Butter or Oil
Pepper & Salt

 

Procedure:

1. Melt the butter...

2. Saute half of garlic, onion and pork giniling for 10minutes. Add 1 glass of water and simmer for 15minutes or kapag malambot na ung pork giniling.

3. Kapag ok na ang giniling set aside.

4. Saute the remaining garlic, onion and hotdog for 5minutes.

5. Add the pork giniling and spaghetti sauce. Bring to boil and then turn down to a simmer.

6. Mix with cooked macaroni. Pour cheese spread and mix while pasta is hot.

 

Creamy Corned Beef Carbonara

Easy and quick merienda for the whole family. Pasok sa budget ni mommy :)

Ingredients:

250g Spaghetti Pasta
250ml All Purpose Cream
1 Big Evaporated Milk
1 Medium Can Corned Beef
1/2 Cup Grated Cheese
2 Tbsp Butter
2 Tbsp Onion
2 Tbsp Garlic
1 Tbsp Cornstarch or All Purpose Flour
Salt and Pepper to taste

Procedure:

1. Cook the spaghetti pasta based on cooking instruction. Set aside.

2. Heat the pan then melt the butter.

3. Saute the garlic and onion. Cook for 2 minutes.

4. Add the corned beef and cook for 4 minutes.

5. Pour the milk, all purpose cream and grated cheese. Simmer for 7 minutes or hanggang sa matunaw ang cheese.

6. Dilute the cornstarch to 1 tbsp. water. Then mix to white sauce.

7. Put salt and pepper to taste.

8. Simmer until beginning to thicken. Remove from heat.

9. Mix the white sauce to spaghetti pasta. Serve with garlic bread.

 

 

 

Palitaw

Ingredients:

500g Glutinous Rice Flour
1/4 Cup Sugar
1 Cup Grated Coconut
2 Cups of Water
6 Tbsp Toasted Sesame Seed
2  Pandan Leaves

Procedure:

1. Combine glutinous rice flour and water. Mix until the dough is formed.

2. Knead the dough hanggang sa maging smooth na.

3. Kapag smooth na, gumamit lang ng kutsara para kumuha ng dough at gawing ball.

4. Wet your palm then flatten the rice balls. Set aside.

5. Boil water with pandan leaves then ilagay ang flatten dough per batch.

6. When the flatten dough start to float, tanggalin ito isa isa.

7. Roll the palitaw in grated coconut and sprinkle with sugar and toated sesame seed.