Palitaw

Ingredients:

500g Glutinous Rice Flour
1/4 Cup Sugar
1 Cup Grated Coconut
2 Cups of Water
6 Tbsp Toasted Sesame Seed
2  Pandan Leaves

Procedure:

1. Combine glutinous rice flour and water. Mix until the dough is formed.

2. Knead the dough hanggang sa maging smooth na.

3. Kapag smooth na, gumamit lang ng kutsara para kumuha ng dough at gawing ball.

4. Wet your palm then flatten the rice balls. Set aside.

5. Boil water with pandan leaves then ilagay ang flatten dough per batch.

6. When the flatten dough start to float, tanggalin ito isa isa.

7. Roll the palitaw in grated coconut and sprinkle with sugar and toated sesame seed.