Creamy Corned Beef Carbonara

Easy and quick merienda for the whole family. Pasok sa budget ni mommy :)

Ingredients:

250g Spaghetti Pasta
250ml All Purpose Cream
1 Big Evaporated Milk
1 Medium Can Corned Beef
1/2 Cup Grated Cheese
2 Tbsp Butter
2 Tbsp Onion
2 Tbsp Garlic
1 Tbsp Cornstarch or All Purpose Flour
Salt and Pepper to taste

Procedure:

1. Cook the spaghetti pasta based on cooking instruction. Set aside.

2. Heat the pan then melt the butter.

3. Saute the garlic and onion. Cook for 2 minutes.

4. Add the corned beef and cook for 4 minutes.

5. Pour the milk, all purpose cream and grated cheese. Simmer for 7 minutes or hanggang sa matunaw ang cheese.

6. Dilute the cornstarch to 1 tbsp. water. Then mix to white sauce.

7. Put salt and pepper to taste.

8. Simmer until beginning to thicken. Remove from heat.

9. Mix the white sauce to spaghetti pasta. Serve with garlic bread.