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Friday, February 26, 2016

Maja Blanca

Maja Blanca is a Filipino dessert made by coconut milk, cornstarch and sugar...



Ingredients:

1 1/2 cups of corn (cream style)
1 cup of cornstarch
1 1/2 cups of first extract (unang gata)
2 cups of second extract (pangalawang gata)
3/4 cups of sugar
1 big can condense milk



 
Procedure:

1. Pour the 2nd extract of coconut milk bring to boil.

2. Add the sugar, condense milk and corn, simmer for 8 minutes.

3. Combine the 1st extract of coconut milk and cornstarch whisk until the cornstarch is diluted.

4. Pour the cornstarch mixture, mix thoroughly, cook until you reaches the desire thickness.

5. Allow to cool down and garnish with grated cheese, then refrigerate.








1 comment:

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