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Saturday, March 26, 2016

Coco Macaroons



Ingredients:

1 pack (200g) Desiccated Coconut
1 can Condensed Milk
1/2 cup Melted Butter or Margarine
1 cup White Sugar
4 pcs Egg
100 pcs Small Paper Baking Cups



Procedure:

1. Preheat  oven at 300F.

2. Beat the eggs.

3. Add all other ingredients into the beaten eggs.

4. Mix well.

5. Drop a spoonful of the mixture into the paper cups.

6. Bake for 30minutes or until light brown.










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