Ingredients:
5pcs Tokwa
1 Medium Onion
3pcs Garlic
3pcs Siling Green
3pcs Siling Labuyo
1cup Mayonnaise
5tbsp Oyster Sauce
3tbsp Sugar
Oil
1. Deep fry the tokwa in batches until golden brown.
2. While waiting for the tokwa, mix muna natin ang sauce.
3. In a bowl, combine mayonnaise, sugar and oyster sauce.
4. In a frying pan, put 1 table spoon of oil, then garlic, onion and sili. Hintaying maluto muna ang sili bago ilagay ang mayonnaise mixture. Kapag thick na ang mixture ilagay ang na ang tokwa.
5. Haluin lang mabuti para madistribute evenly ang sauce.
Happy Cooking :)
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