Coco Macaroons

Ingredients:

1 pack (200g) Desiccated Coconut
1 can Condensed Milk
1/2 cup Melted Butter or Margarine
1 cup White Sugar
4 pcs Egg
100 pcs Small Paper Baking Cups

Procedure:

1. Preheat  oven at 300F.

2. Beat the eggs.

3. Add all other ingredients into the beaten eggs.

4. Mix well.

5. Drop a spoonful of the mixture into the paper cups.

6. Bake for 30minutes or until light brown.

Cheesy Macaroni

Ingredients:

1/4 kilo Elbow Macaroni (cook according to pack direction)
250g Spaghetti Sauce
250g Cheese Spread
5pcs Hotdog
1/4 kilo Pork Giniling
Onion
Garlic
Butter or Oil
Pepper & Salt

 

Procedure:

1. Melt the butter...

2. Saute half of garlic, onion and pork giniling for 10minutes. Add 1 glass of water and simmer for 15minutes or kapag malambot na ung pork giniling.

3. Kapag ok na ang giniling set aside.

4. Saute the remaining garlic, onion and hotdog for 5minutes.

5. Add the pork giniling and spaghetti sauce. Bring to boil and then turn down to a simmer.

6. Mix with cooked macaroni. Pour cheese spread and mix while pasta is hot.