Creamy Corned Beef Carbonara

Easy and quick merienda for the whole family. Pasok sa budget ni mommy :)

Ingredients:

250g Spaghetti Pasta
250ml All Purpose Cream
1 Big Evaporated Milk
1 Medium Can Corned Beef
1/2 Cup Grated Cheese
2 Tbsp Butter
2 Tbsp Onion
2 Tbsp Garlic
1 Tbsp Cornstarch or All Purpose Flour
Salt and Pepper to taste

Procedure:

1. Cook the spaghetti pasta based on cooking instruction. Set aside.

2. Heat the pan then melt the butter.

3. Saute the garlic and onion. Cook for 2 minutes.

4. Add the corned beef and cook for 4 minutes.

5. Pour the milk, all purpose cream and grated cheese. Simmer for 7 minutes or hanggang sa matunaw ang cheese.

6. Dilute the cornstarch to 1 tbsp. water. Then mix to white sauce.

7. Put salt and pepper to taste.

8. Simmer until beginning to thicken. Remove from heat.

9. Mix the white sauce to spaghetti pasta. Serve with garlic bread.

 

 

 

Palitaw

Ingredients:

500g Glutinous Rice Flour
1/4 Cup Sugar
1 Cup Grated Coconut
2 Cups of Water
6 Tbsp Toasted Sesame Seed
2  Pandan Leaves

Procedure:

1. Combine glutinous rice flour and water. Mix until the dough is formed.

2. Knead the dough hanggang sa maging smooth na.

3. Kapag smooth na, gumamit lang ng kutsara para kumuha ng dough at gawing ball.

4. Wet your palm then flatten the rice balls. Set aside.

5. Boil water with pandan leaves then ilagay ang flatten dough per batch.

6. When the flatten dough start to float, tanggalin ito isa isa.

7. Roll the palitaw in grated coconut and sprinkle with sugar and toated sesame seed.

 

Maja Blanca

Maja Blanca is a Filipino dessert made by coconut milk, cornstarch and sugar...

Ingredients:

1 1/2 cups of corn (cream style)
1 cup of cornstarch
1 1/2 cups of first extract (unang gata)
2 cups of second extract (pangalawang gata)
3/4 cups of sugar
1 big can condense milk

 

 

Procedure:

1. Pour the 2nd extract of coconut milk bring to boil.

2. Add the sugar, condense milk and corn, simmer for 8 minutes.

3. Combine the 1st extract of coconut milk and cornstarch whisk until the cornstarch is diluted.

4. Pour the cornstarch mixture, mix thoroughly, cook until you reaches the desire thickness.

5. Allow to cool down and garnish with grated cheese, then refrigerate.

Coffee Jelly

Filipino Version of Coffee Jelly
You must try this :)

Ingredients:

3 packs mr. gulaman (unflavored)
1 can condensed milk
1 box all purpose cream
3/4 cup of sugar
6 tbsp. instant coffee

Procedure:

1. Dissolve the gelatin in 12cups of water, or follow instructions on packaging.

2. Bring to boil.

3. Put the sugar and instant coffee, dissolve thoroughly.

4. Ilagay sa prepare na lalagyan ang gelatin mixture, let it cool.

5. Cut the gelatin into cubes.

6. In a large bowl, combine the condensed milk and all purpose cream.

7. Add the gelatin then refrigerate.

8. Serve chilled.

Spicy Tokwa

Ingredients:

5pcs Tokwa
1 Medium Onion
3pcs Garlic
3pcs Siling Green
3pcs Siling Labuyo
1cup Mayonnaise
5tbsp Oyster Sauce
3tbsp Sugar
Oil

 

 

 

 

Procedure:

1. Deep fry the tokwa in batches until golden brown.

2. While waiting for the tokwa, mix muna natin ang sauce.

3. In a bowl, combine mayonnaise, sugar and oyster sauce.

4. In a frying pan, put 1 table spoon of oil, then garlic, onion and sili. Hintaying maluto muna ang sili bago ilagay ang mayonnaise mixture. Kapag thick na ang mixture ilagay ang na ang tokwa.

5. Haluin lang mabuti para madistribute evenly ang sauce.

Happy Cooking :)

 

 

Cheesy Tikoy Turon

Ingredients:

1 whole tikoy (cut into strips)
1/4 cup all purpose flour
2 pcs egg (beaten)
1 bar cheese
   lumpia wrapper
   condensed milk
   sesame seed (optional)
   oil

Procedure:

1. Pagulungin ang tikoy sa all purpose flour, then dip in beaten eggs.

2. Ilagay ang tikoy at cheese sa lumpia wrapper, roll and fold sides.

3. Heat oil in a pan.

4. Deep fry ang binalot na tikoy hanggang sa mag golden brown.

5. Kapag naluto ng lahat ang tikoy, ilagay ito sa plato at lagyan ng condensed milk and sprinkle the sesame seed.

Cheesy Creamy Fish Bake

The delicate nature of fresh white fish is combined with a simple white sauce then baked with a layer of cheese on top. Best for all occasions. Happy Cooking :)

Ingredients:

2 cups fresh milk
1 bay leaf
1 med onion
60g butter
1 finely chop onion
1/4 cup flour
3 white fish
1/3 cup all purpose cream
1/2 cup grated cheddar cheese
1/2 cup extra grated cheese (for topping)
Salt and Pepper to taste

Procedure:

1. Preheat oven at 180 degrees.

2. Bring a large saucepan of lightly salted water to a boil. Add fish fillets and cook for 4 to 6 minutes; drain.

3. In a sauce pan heat milk, bay leaf and slice onion, bring to boil. Remove from heat, cover and stand to infuse for 15minutes then strain and reserve milk.

4. In a pan, melt the butter, add finely chop onion stir for 10 minutes or until onion is soft.

5. Add flour and stir for 1 minute or until mixture is bubbly, add milk gradually, stir constantly over low heat until boils and get thickened.

6. Simmer over low heat for 5 minutes, add 1/2 cup of grated cheese, simmer.

7. Remove from heat, add boiled fish, salt and pepper, stir to combine.

8. Spoon mixture into a baking dish and sprinkle top with the remaining 1/2 cup of grated cheese.

9. Bake 25 minutes or until golden brown.